After burning my taste buds from that French Pressed bilge water, I wondered, “How on earth could this stuff pass a focus group?” It was clear to me that the contents were far from “Juicy” and certainly lightyears away from complex. How could anyone with a coffee-addled brain not fall for that? However, as I…
Category: Editorials
For authors to post personal articles
Terminology at its “best” follow-up: The Cupping
After I wrote the article this morning, I got more and more interested in trying the Kenya from SB. Damn you SB, you got me, well played. We went in, hoping to be surprised, and to some degree we were. I cannot thank the staff at SB enough for being so hospitable. They did two…
The Tao of the Barefoot Journey: “The Tao of Espresso” by Mr. Kyle Abbot
My dad spent most of his young life traveling abroad. First to Australia, then many years in South East Asia, followed by Sweden, Japan, and finally settling in the most bizarre, strangest region – Santa Cruz, CA. Anyway, in his travels, he picked up the philosophy of Taoism, which I feel is a way to…
Terminology at its “best”
I woke up this morning to a text from my brother. Him: “Does this make sense to describe coffee this way?” Me: “Juicy is a new buzz word people are using to describe notes that are like berry, it refers to texture usually. i have used it. Complex means nothing lololol thats like saying light…
Bunch’a Idiots Roasting Coffee Video by Luke and Kyle
If you read my article last week about home roasting, check out the video of it live just to see how fun/a bad idea the journey really was. I must say, it is a lot of fun watching it all a second time. Great edit guys! http://www.youtube.com/watch?v=9ha5VeRRDTQ&feature=youtu.be&fb_source=message
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