Tasting with our Eyes (Kyle Abbot)

After burning my taste buds from that French Pressed bilge water, I wondered, “How on earth could this stuff pass a focus group?” It was clear to me that the contents were far from “Juicy” and certainly lightyears away from complex. How could anyone with a coffee-addled brain not fall for that? However, as I…

Terminology at its “best” follow-up: The Cupping

After I wrote the article this morning, I got more and more interested in trying the Kenya from SB. Damn you SB, you got me, well played. We went in, hoping to be surprised, and to some degree we were. I cannot thank the staff at SB enough for being so hospitable. They did two…

Terminology at its “best”

I woke up this morning to a text from my brother. Him: “Does this make sense to describe coffee this way?” Me: “Juicy is a new buzz word people are using to describe notes that are like berry, it refers to texture usually. i have used it. Complex means nothing lololol thats like saying light…